Recipes for Home Cookin' from Chefs Around The World. Meals that look good, taste good, do good, and feel good. Curated by life + healing + health coach Julie Skon
MY RITUELLE RECIPE OF THE WEEK | Ginger Cabbage Cleanse Soup by Kimberly Snyder
This soup has become a staple in my house (and my teenage daughter's even ask me to make it) because it warms the soul, nourishes your body, and tastes delicious. Both cabbage are nutrient-dense, filled with vitamins and phytochemical that contain anticancer properties. I like to substitute colorful carrots for the zucchini, but that is just my preference - do what you love and tell me how you like it!
GINGER CABBAGE CLEANSE SOUP by KIMBERLY SNYDER
1. In a large stockpot, melt the coconut oil over medium heat. Add the cabbage, celery, and zucchini, and sauté for about 5 minutes until softened.
2. Add the vegetable broth, bay leaves, and ginger, and bring to a boil; lower the heat to a simmer and cook, uncovered, for about 15 minutes. Season with sea salt and pepper.
Want to purchase the entire (amazing) cookbook?
Join our mailing list to receive the latest news and updates from Julie, including free meditations, special events, course announcements, and latest blogs.